{"product_id":"the-fermentary-dilly-kraut-500g","title":"The Fermentary - Dilly Kraut 500g","description":"\r\n\u003cp\u003eA pickle lover's kraut: local cabbages wild fermented with fresh dill and Australian sea salt for a bright, herby, crunchy ferment. Great with fish, potatoes, eggs and anything you'd put a dill pickle on.\u003c\/p\u003e\u003cp\u003eThe Fermentary is a Melbourne fermentary that has been making raw, wild-fermented vegetables since 2014: no starter cultures, no pasteurisation, no vinegar, just good ingredients, sea salt and time. Fermented low and slow in barrels for crunchy, sour, salty-sweet ferments alive with probiotic bacteria. A tablespoon a day is all you need.\u003c\/p\u003e\u003cp\u003eKeep refrigerated. Raw and unpasteurised.\u003c\/p\u003e\r\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \r\n   Cabbage, Sea Salt, Dill\r\n\u003c\/p\u003e\r\n\r\n","brand":"The Fermentary","offers":[{"title":"Default Title","offer_id":59970971238686,"sku":"5TFDK01","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/9205\/0462\/files\/20260914123540_692854-original.jpg?v=1789617371","url":"https:\/\/www.wholefoodsau.com\/products\/the-fermentary-dilly-kraut-500g","provider":"Wholefoods","version":"1.0","type":"link"}