{"product_id":"the-fermentary-kimchi-original-500g","title":"The Fermentary - Kimchi Original 500g","description":"\r\n\u003cp\u003eTradition, life and generous flavour: wild-fermented raw kimchi rich in smoky gochugaru (Korean chilli), garlic and ginger. Wombok, daikon, carrot and spring onion are rubbed with a paste of chilli, ginger, garlic, slow-fermented tamari, a pinch of raw sugar and naturally fermented Red Boat fish sauce, then left to ferment. Intense, complex and packed with gut-loving bacteria.\u003c\/p\u003e\u003cp\u003eThe Fermentary is a Melbourne fermentary that has been making raw, wild-fermented vegetables since 2014: no starter cultures, no pasteurisation, no vinegar, just good ingredients, sea salt and time. Fermented low and slow in barrels for crunchy, sour, salty-sweet ferments alive with probiotic bacteria. A tablespoon a day is all you need.\u003c\/p\u003e\u003cp\u003eKeep refrigerated. Raw and unpasteurised.\u003c\/p\u003e\r\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \r\n   Wombok, Daikon, Carrot, Spring Onion, Garlic, Ginger, Gochugaru Chilli Powder, Sea Salt, Raw Sugar, Tamari, Fish Sauce (Anchovies, Salt)\r\n\u003c\/p\u003e\r\n\r\n","brand":"The Fermentary","offers":[{"title":"Default Title","offer_id":59970972057886,"sku":"TFKCO01","price":20.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/9205\/0462\/files\/20260914124316_605475-original.jpg?v=1789617385","url":"https:\/\/www.wholefoodsau.com\/products\/the-fermentary-kimchi-original-500g","provider":"Wholefoods","version":"1.0","type":"link"}