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Lotus Organic Tapioca Flour is a fine textured, gluten free flour made from milling and drying of the cassava root. It can be used as a thickener for soups and gravies or lighten baked goods such as biscuits and cakes.
Sourced internationally (Thailand) and packed in Australia.Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin.
Lotus Organic Tapioca Flour is certified organic, gluten free, and vegan.
Ingredients: Organic Tapioca Starch (100%).
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Shipping rate vary depending on your location, with shipping rates starting at $9.95. Your shipping rate will be calculated at checkout.
We do not ship fresh, frozen or refridgerated items - they are exclusively for click and collect orders only.
Returns Information:
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$8.25 AUD
Selling fast!
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