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Byron Gourmet Pies - Thai Chicken Pie Gluten Free 220g

Byron Gourmet Pies - Thai Chicken Pie Gluten Free 220g

11 in stock

Gluten free Thai green curry pie: tender pieces of chicken with lemongrass, kaffir lime leaves and fresh hand-cut coriander in a creamy coconut sauce, in a gluten free pastry made with organic chickpea flour and olive oil.

Handcrafted in Byron Bay by award-winning Byron Gourmet Pies. GMO and preservative free. Sold frozen.

Ingredients: Rice flour, chickpea flour, chicken, coconut, thickener 1422 (maize), xanthan gum, guar gum, shrimp paste, kaffir lime leaves, lemongrass, olive oil, chillies, raw sugar, pure sea salt, spices.

Allergen Information: Contains crustacea (shrimp paste).



Regular price $10.70 AUD
Sale price $10.70 AUD Regular price
Shipping calculated at checkout.
In-store pickup only — not available for delivery

Shipping & Returns

Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.

Free postage on orders of $150 or more.

Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.

Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.

Returns
See our refund policy for details.


Byron Gourmet Pies - Thai Chicken Pie Gluten Free 220g

$10.70 AUD

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