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Gluten free Thai green curry pie: tender pieces of chicken with lemongrass, kaffir lime leaves and fresh hand-cut coriander in a creamy coconut sauce, in a gluten free pastry made with organic chickpea flour and olive oil.
Handcrafted in Byron Bay by award-winning Byron Gourmet Pies. GMO and preservative free. Sold frozen.
Ingredients: Rice flour, chickpea flour, chicken, coconut, thickener 1422 (maize), xanthan gum, guar gum, shrimp paste, kaffir lime leaves, lemongrass, olive oil, chillies, raw sugar, pure sea salt, spices.
Allergen Information: Contains crustacea (shrimp paste).
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Free postage on orders of $150 or more.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$10.70 AUD
Selling fast!
Get yours while you can.