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Gluten free organic sourdough crackers with a bold garlic and herb flavour. Organic seeds, herbs and spices are soaked to draw out their flavour, then combined with brown rice sourdough fermented for over 24 hours and slowly baked until golden for a light, satisfying crunch.
A seed-rich, flatbread-style cracker made for cheese boards and grazing platters, or straight from the pack.
Certified organic. Gluten free. Vegan. Source of fibre. No added sugar. Seed oil free - made with coconut oil. Nothing artificial. Made in NZ.
Ingredients: Sourdough* 18% (Brown Rice Flour*, Thickener (Guar Gum*)), Pumpkin Seeds*, Sesame Seeds*, Coconut Oil*, Sunflower Seeds*, Linseed*, Polenta* (Corn), Garlic & Mixed Herbs* 1.6%, Sea Salt, Onion*, Antioxidant (Rosemary Extract) (*Certified Organic)
Allergen Information: Contains Sesame.
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Free postage on orders of $150 or more.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.
But we can let you know when it's back in!

Selling fast!
Get yours while you can.