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A naturally fermented, lightly smoked beef stick: 90% Australian organic grass-fed beef with Mexican herbs and spices, smoked over Barossa Valley red gum. Shelf-stable, no nitrates or artificial preservatives.
Gluten free, dairy free, keto and paleo friendly.
Ingredients: Australian organic grass-fed beef (90%), herbs and spices, sea salt, honey*, cultured swiss chard powder, natural flavour, garlic, onion, antioxidant (rosemary extract), black pepper, starter culture, edible collagen casing. *We use a tiny bit of honey to start the natural fermentation process. Lightly smoked with Barossa Valley red gum.
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Free postage on orders of $150 or more.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$4.50 AUD
Selling fast!
Get yours while you can.