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A gluten free fruit loaf made with 25% fruit - sultanas, currants, raisins, figs, dates and apricots - on a buckwheat and sourdough base. Vegan and high in fibre. Lovely toasted with butter.
Sliced. Best kept frozen if not eaten within a few days.
Ingredients: Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water), Chia Flour, Sultanas, Currants, Raisins, Figs, Dates, Apricots, Olive Oil, Yeast, Sea Salt, Organic Psyllium Husk, Sugar, Vinegar.
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Free postage on orders of $150 or more.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$14.70 AUD
Selling fast!
Get yours while you can.