Selling fast!
Get yours while you can.
files/20261006065705_202014-original.jpg
03:07 AM
Skip to contentYour cart is empty :(
Continue shoppingYour cart
Estimated total:
$0.00 AUD
A soft, everyday gluten free sandwich loaf made with sourdough culture and organic besan, flaxseed and amaranth flours. Vegan and high in fibre, it is handmade by GF Precinct in their dedicated gluten free Melbourne bakery.
Sliced. Best kept frozen if not eaten within a few days.
Ingredients: Filtered Water, Organic Besan Flour, Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water), Organic Flaxseed Flour, Organic Amaranth Flour, Olive Oil, Vinegar, Organic Psyllium Husk, Sea Salt, Sugar, Yeast.
Couldn't load pickup availability
Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Free postage on orders of $150 or more.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$12.95 AUD
Selling fast!
Get yours while you can.