Gluten Freedom - Seedy Sourdough Bread 400g

A gluten-free sourdough loaf lightly coated with activated seeds: linseed, quinoa, sesame, sunflower, pumpkin and poppy. Vegan and free from gluten, dairy and soy.

Best used within three days of opening; store sealed in the fridge or freezer to extend its life.

Ingredients: Water, activated seeds mix (16.8%) (water, linseed, quinoa, sesame, sunflower, pumpkin, poppy), modified tapioca starch [1442], maize starch, sourdough (9%) (rice flour, water, vegetable gum [guar gum]), coconut oil, bamboo fibre, cane sugar, rice flour, apple cider vinegar, potato starch, yeast, vegetable gum [guar gum], psyllium husk, iodised salt, yeast protein, stabiliser [464].

Allergen Information: Sesame