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Lotus Chana Dahl, or Dal, is a traditional Indian style of dahl made from a nutty, brown, split chickpeas. Chana Dahl is a versatile ingredient. Use in salads, curries, soups and kebabs.
Packed in Australia from local ingredients. Packed in a facility that also process peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin.
Lotus Chana Dahl is certified organic, a source of protein, and vegetarians. Dhal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking before cooking.
Ingredients: Organic Chick Peas (100%)
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$9.60 AUD
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