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We hand blend this sticky chai using freshly ground spices, and single origin black tea, before infusing the blend with coconut nectar. Cardamom, cinnamon and turmeric have traditionally been used to support vitality and aid digestive function. By creating small batches in–house, each batch is able to offer optimum flavour, and a delicate balance and full character of a sweet and spicy vegan chai.
How to brew: Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and serve.
Ingredients: Certified Organic Ingredients Coconut nectar (Cocos nucifera), Black Tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Gingers (Zingiber officinale)*, Cardamom (Elettaria Cardamomum)*, Turmeric (Curcuma longa), Star Anise (Illicium verum)*, Cloves (Syzygium aromaticum)*, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)* *Fair trade ingredients. Sourced from Sri Lanka, Indonesia, India. Hand packed with care, by us, in Victoria, Australia.
Blend: Vegan Spice Chai
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$24.00 AUD
Selling fast!
Get yours while you can.