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Free-range Australian pork, trimmed, cured with Murray River Smokehouse's original natural cure and hot smoked over Australian hardwood.
Free from synthetic nitrites, gluten free and sugar free. Keep refrigerated below 5°C. Chilled item, available for in-store pickup only.
Ingredients: Premium Certified Australian Free Range Pork (96%), Sea Salt, Barbados Cherry, Fermented Celery.
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$10.50 AUD
Selling fast!
Get yours while you can.