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Murray River Smokehouse - Smoked Free Range Leg Ham (Sliced) 180g

Murray River Smokehouse - Smoked Free Range Leg Ham (Sliced) 180g

8 in stock

Australian free-range pork leg, cured with Murray River Smokehouse's own natural cure and hot smoked over Australian hardwood in a traditional open-flame smokehouse. Sliced and ready to eat.

Gluten free, sugar free and free from synthetic nitrites. Keep refrigerated below 5°C. Chilled item, available for in-store pickup only.

Ingredients: Premium Certified Australian Free Range Pork (96%), Sea Salt, Barbados Cherry, Fermented Celery.



Regular price $9.75 AUD
Sale price $9.75 AUD Regular price
Tax included. Shipping calculated at checkout.
In-store pickup only — not available for delivery

Shipping & Returns

Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.

Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. There is no surcharge with Click & Collect.

Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.

Returns
See our refund policy for details.


Murray River Smokehouse - Smoked Free Range Leg Ham (Sliced) 180g

$9.75 AUD

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