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Free-range Australian turkey breast, cured with Murray River Smokehouse's natural cure and hot smoked over local hardwood. Naturally sweeter and finer in texture than chicken, and ready to eat.
Free from synthetic nitrites, gluten free and sugar free. Keep refrigerated below 5°C. Chilled item, available for in-store pickup only.
Ingredients: Premium Australian Free Range Turkey (96%), Sea Salt, Barbados Cherry, Fermented Celery.
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$11.95 AUD
Selling fast!
Get yours while you can.