Orgran - Egg Replacer No Egg 200g

Orgran No Egg contains no cholesterol, no lactose and no egg!

Made from a careful combination of potato and tapioca starch with a raising agent to ensure ultimate fluffiness in your baked goods, it' the perfect egg replacement to have on-hand for all your baking needs.

As for how you use Orgran egg replacer, it can be used just about anywhere eggs are, including in cakes, meringues, pancakes or even to make egg free mayonnaise.

Key Benefits

This is more than a vegan friendly egg substitute. Like all Orgran products, No Egg Replacer is free from some of the most common food allergens around - 8 to be exact - including gluten, dairy, egg, soy, wheat yeast. It' the perfect ingredient to ensure anyone with these common food allergies can enjoy quality baked goods without the fuss.

And each packet has the equivalent of 66 eggs, so you'rell never run out of eggs again!

Ingredients: Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose