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Sweet, pungent pickled ginger made from fresh ginger root, pickled in ume plum vinegar and rice syrup with shiso leaves, which give it its pink colour.
Traditionally served with sushi to cleanse the palate. Made in Japan. Chilled item, available for in-store pickup only.
Ingredients: Salted ginger (48%) (Ginger, salt, water, citric acid, acetic acid), rice syrup (Rice syrup, barley malt), rice vinegar, ume vinegar, (Ume plum, salt), shiso leaves, sea salt.
Allergen Information: Barley (gluten)
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$6.40 AUD
Selling fast!
Get yours while you can.