The Fermentary - Kimchi Original 500g

Tradition, life and generous flavour: wild-fermented raw kimchi rich in smoky gochugaru (Korean chilli), garlic and ginger. Wombok, daikon, carrot and spring onion are rubbed with a paste of chilli, ginger, garlic, slow-fermented tamari, a pinch of raw sugar and naturally fermented Red Boat fish sauce, then left to ferment. Intense, complex and packed with gut-loving bacteria.

The Fermentary is a Melbourne fermentary that has been making raw, wild-fermented vegetables since 2014: no starter cultures, no pasteurisation, no vinegar, just good ingredients, sea salt and time. Fermented low and slow in barrels for crunchy, sour, salty-sweet ferments alive with probiotic bacteria. A tablespoon a day is all you need.

Keep refrigerated. Raw and unpasteurised.

Ingredients: Wombok, Daikon, Carrot, Spring Onion, Garlic, Ginger, Gochugaru Chilli Powder, Sea Salt, Raw Sugar, Tamari, Fish Sauce (Anchovies, Salt)