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A gluten-free sourdough loaf made with traditional sourdough fermentation and six kinds of activated seeds. Vegan friendly and free from gluten, dairy and soy.
Good toasted with sweet or savoury toppings. Once opened, use within three days or store sealed in the fridge or freezer.
Ingredients: MADE IN NEW ZEALAND FROM CERTIFIED ORGANIC INGREDIENTS. Water, Activated Seed Mix (17%) (Water, Sesame, Linseed, Quinoa, Sunflower, Pumpkin, *Poppy), Organic Sourdough (16%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), *Yeast, Emulsifier (*Sunflower Lecithin). *Non Organic Ingredients. Contains sesame seeds, may contain traces of egg and tree nuts.
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.

$14.70 AUD
Selling fast!
Get yours while you can.