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Stoneground wholegrain rye flour, freshly milled to order by Woodstock Flour from certified organic rye grown on their family farm. Low in gluten and big on flavour, it's lovely in dark European-style breads, brownies, biscuits, cakes and crackers, and can stand in for plain flour in most baking.
Best used fresh. Store in the fridge or freezer to extend its life.
Ingredients: Certified organic wholegrain rye flour.
Allergen Information: Gluten
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Free postage on orders of $150 or more.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.
But we can let you know when it's back in!

Selling fast!
Get yours while you can.