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Lotus Agar Agar is a vegetarian substitute for gelatine obtained from algae. Use in panna cotta, jelly, jams, sauces and soups.
Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin. Produced in China, Packed in Australia.
Gluten Free, Suitable for Vegan It sets more firmly than gelatine at a higher temperature. It can set at room temp, or even slightly warm.
Ingredients: Agar agar powder
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We do not ship fresh, frozen or refridgerated items - they are exclusively for click and collect orders only.
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$25.95 AUD
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