Lotus - White Chia Seeds 125g

Lotus White Chia Seeds can be used straight from the packet in baking, puddings or sprinkled over salads for extra fibre. Add to smoothies, cereals or oats as a breakfast booster.

Product of Australia. Packed in a facility that also process tree nuts, milk, soy, sesame seeds and lupin.

Lotus Chia possesses a unique property that turns water or liquid into a gel. It is source of fibre, vegan, source of omega-3, and gluten free. Prized by Aztec warriors in central Mexico, chia seeds were eaten to promote endurance prior to battle or with water before running long distances. Chia distributes and amplifies flavour, omega 3 oils and soluble fibre to keep your baked goods moist, and it acts as a binding ingredient in place of eggs or gluten. Low fat or egg free cooking is achieved with a gain not loss, in flavour & nutrition!

Ingredients: White Chia Seeds (100%)