Love Tea - Australian Sencha 100g

This shincha variety of sencha tea is sourced from a number of small scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth.

How to brew: Place a heaped teaspoon (2.0 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C – 85°C and allow to infuse for 1 - 2 minutes. Strain the tea and serve. Please note: Over-brewing this blend for a long period of time may result in a bitter taste.

Ingredients: Australian grown shincha green tea (Camellia sinensis) Grown in Northern Victoria, Australia. Hand packed with care, by us, in Victoria, Australia.