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Kukicha, also known as twig tea or Bocha tea, is a unique Japanese blend of tea made with leaves, stems, stalks, and twigs. As stems contain less caffeine than leaves, Kukicha generally has a lower caffeine content than that of regular green tea. With few other teas containing stems and twigs, Kukicha has a uniquely delicate, nutty, slightly sweet and vegetal flavour.
How to brew: Place a heaped teaspoon (2 grams) of tea per cup (250ml) into a teapot or infuser, add filtered water at 70°C - 75°C and allow to infuse for 1 – 2 minutes, strain the tea and serve.
Ingredients: Certified Organic Ingredients Green tea leaf, stems and twigs (Camellia sinensis) Sourced from Shizuoka prefecture, Japan. Hand packed with care, by us, in Victoria, Australia.
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