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This is a semi-oxidised tea, which is known for its rich character and pleasant lasting aftertaste. Often referred to by its common name Hong Wu-Long, this tea is directly sourced each year from a cooperative in the Fujian province of south east China. Reminiscent of hazelnuts, it is a dark, roasted style of oolong tea, which offers a full bodied and savoury flavour that lingers on the palate.
How to brew: Place a heaped teaspoon (2 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 70°C – 80°C and allow to infuse for 2 – 3 minutes. Strain the tea and serve. This tea can be steeped multiple times.
Ingredients: Certified Organic Ingredients Hong Wu–Long tea (Camellia sinensis) Sourced from Fujian province, China. Hand packed with care, by us, in Victoria, Australia.
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