The Fermentary - Dilly Kraut 500g

Name: The Fermentary - Dilly Kraut 500g
Brand: The Fermentary
SKU: 5TFDK01
Price: 14.95 AUD
Availability: InStock

5 in stock

A pickle lover's kraut: local cabbages wild fermented with fresh dill and Australian sea salt for a bright, herby, crunchy ferment. Great with fish, potatoes, eggs and anything you'd put a dill pickle on.

The Fermentary is a Melbourne fermentary that has been making raw, wild-fermented vegetables since 2014: no starter cultures, no pasteurisation, no vinegar, just good ingredients, sea salt and time. Fermented low and slow in barrels for crunchy, sour, salty-sweet ferments alive with probiotic bacteria. A tablespoon a day is all you need.

Keep refrigerated. Raw and unpasteurised.

Ingredients: Cabbage, Sea Salt, Dill

Radius:

$14.95 AUD

Shipping calculated at checkout.

In-store pickup only — not available for delivery

Shipping & Returns

Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.

Free postage on orders of $150 or more.

Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.

Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.

Returns
See our refund policy for details.