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Zesty and golden: cabbage wild fermented with fresh turmeric, ginger and sea salt. Bright, warming and crisp, it is a natural partner for curries, rice bowls and eggs.
The Fermentary is a Melbourne fermentary that has been making raw, wild-fermented vegetables since 2014: no starter cultures, no pasteurisation, no vinegar, just good ingredients, sea salt and time. Fermented low and slow in barrels for crunchy, sour, salty-sweet ferments alive with probiotic bacteria. A tablespoon a day is all you need.
Keep refrigerated. Raw and unpasteurised.
Ingredients: Cabbage, Sea Salt, Turmeric, Ginger
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Postage
We post Australia-wide with tracking through Australia Post. Standard postage is $9.95 to VIC & NSW, $14.95 to SA, QLD & ACT, and $24.95 to NT, WA & TAS. Express postage is also available at checkout.
Free postage on orders of $150 or more.
Heavy items
Products marked Heavy item (such as 1L plant milks and cartons) attract a postage surcharge, calculated by weight at checkout. The surcharge still applies to orders that qualify for free postage. There is no surcharge with Click & Collect.
Click & Collect
Free pickup from our Wangaratta and Wodonga stores, usually ready within 2 hours. Fresh, refrigerated and frozen items are pickup only and can't be posted.
Returns
See our refund policy for details.
But we can let you know when it's back in!

Selling fast!
Get yours while you can.