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Lotus - Potato Starch 500g

Lotus - Potato Starch 500g

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Low stock! Only 2 left

Lotus Potato Starch is made from potatoes and is a great gluten free alternative to wheat based starch. It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Potato Starch is gluten free, non GMO and suitable for vegetarians. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking.

Ingredients: Potato Starch (100%) Contains sulphites



Regular price $10.45 AUD
Sale price $10.45 AUD Regular price

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Lotus - Potato Starch 500g

$10.45 AUD

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