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Directly sourced from the Hunan province in China, jasmine pearl's, sometimes referred to as Buddha's tears, are individually hand rolled to form their unique shape. When infused with water, each pearl slowly unfurls, releasing its distinct flavour. With soft floral tones of jasmine, and a clean, balanced green tea body, this is a remarkable tea that can be steeped multiple times, revealing subtle and unique flavours.
How to brew: Place 3 – 5 pearls into a cup. Add filtered water at 75°C – 85°C and allow to infuse for 2 – 3 minutes. The pearls will gently unfold in the bottom of the cup.
Ingredients: Certified Organic Ingredients Jasmine pearl tea (Camellia Sinensis, Jasminum Officinale) Sourced from Hunan province, China. Hand packed with care, by us, in Victoria, Australia.
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$42.00 AUD
Selling fast!
Get yours while you can.